Not too hot, not too sweet, just the right amount of love. A Wine Country BBQ treat. Perfect blend of sweet and spicy for salmon, use ½ to 1 teaspoon per 4 oz of fish. Combine with a cedar plank on the grill for an extra flavor treat. Delicious on chicken and pork or as a rib rub!
2016 Sonoma County Harvest Fair Silver Medal Winner!
Ingredients: Brown sugar, paprika, smoked paprika, black pepper, cumin, sea salt, allspice, cayenne pepper, red pepper flakes.
Available in 1 oz resealable bag, 2.3 oz net weight bottle or 22 oz plastic bottle.
Custom sizes available.
Gluten Free and Vegan.