A delicious no salt blend. Lightly coat fish with olive oil then sprinkle on Dill Me In. Add to sour cream or yogurt for dip!
Bronze Medal Winner at the 2015 Sonoma County Harvest Fair!
Ingredients: Minced onion, dill weed, white pepper, black pepper, granulated garlic, chives
Available in .75 oz resealable bag, 1.7 oz net weight bottle or 15.5 oz plastic bottle.
Custom sizes available.
Gluten Free and Vegan.
Tuna and Egg Salad
3 cans, 6 oz each, tuna, drained
3 eggs, hard boiled
6 tablespoons mayonnaise or salad cream
2 tablespoons capers
1 tablespoon yellow mustard
1-2 tablespoons Berkmans Spices Dill Me In
In a large bowl combine all ingredients and mix together. Cover and let sit in the refrigerator for at least one hour.