A Santa Maria style BBQ favorite. A Tri-Tip traditional rub but try it with any style beef, chicken, potatoes and vegetables.
Bronze Medal Winner at the 2017 Sonoma County Harvest Fair Professional Food Competition!
Ingredients: Course Sea Salt, Course Black Pepper, Garlic Granules, Onion Granules, Crushed Red Pepper Flakes, Parsley
Available in 1 oz resealable bag, 2.25 oz net weight bottle and 26 oz net weight plastic bottle.
Custom sizes available.
Gluten Free and Vegan.