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Balsamic Vinegar Fig Dark


Berkmans Spices Fig Dark Balsamic Vinegar can be used in tiny amounts as a condiment with cooked or cured meats, grilled fish, drizzled over fresh fruits and berries, with cheeses and even ice cream or other custard desserts — or even just sipped from tiny shot glasses at the end of a meal.

Ingredients: Grape Must, Red Wine Vinegar, Natural Flavor

Imported from Modena, Italy

Available in 375 ml bottle (12.6 oz) or 100 ml bottle (3.38 oz)


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