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Curry Mild

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Delicious and works with everything. Use with meat, fish, lamb, shrimp, vegetables and rice. Combine with Thai One On for a "One, Two Punch"!

Ingredients: Turmeric, coriander, fenugreek, cumin, black pepper, ginger, mustard, red pepper, allspice

Available in 1 oz resealable bag, 2 oz net weight bottle or 19 oz plastic bottle. 

Custom sizes available.

Gluten Free and Vegan.

Naked Curry Mango Wings

¼ cup honey
¼ cup yellow mustard
¼ cup mango chutney
1 tablespoon grated fresh ginger
2 garlic cloves, minced
1 teaspoon Berkmans Spices Curry Mild (Hot if you like)
½ teaspoon Berkmans Spices Cayenne Pepper
Salt, Berkmans Spices Pink Salt
3 pounds whole chicken wings, halved at joint and wingtips removed, or party wings
2 tablespoons Berkmans Spices Sesame Seeds, toasted


INSTRUCTIONS
1) Adjust oven rack to middle position and heat oven to 475 degrees. Process honey, mustard, chutney, ginger, garlic, curry powder, cayenne, and 1/2 teaspoon salt in food processor until smooth; transfer to large bowl.

2) Lightly coat slotted broiler pan top with cooking spray and arrange over foil-lined broiler pan bottom. Pat chicken dry with paper towels and season with salt. Arrange in single layer on heated broiler pan top and roast until golden brown, 35 to 45 minutes, rotating pan and flipping chicken halfway through cooking.

3) Remove chicken from oven and transfer to bowl with honey mixture. Toss to coat, then return chicken to broiler pan. Continue to cook until well browned, about 5 minutes. Sprinkle with toasted sesame seeds. Serve.

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