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Not too hot, not too sweet, just the right amount of love. A Wine Country BBQ treat. Perfect blend of sweet and spicy for salmon, use ½ to 1 teaspoon per 4 oz of fish. Combine with a cedar plank on the grill for an extra flavor treat. Delicious on chicken and pork or as a rib rub!

2016 Sonoma County Harvest Fair Silver Medal Winner!

Ingredients: Brown sugar, paprika, smoked paprika, black pepper, cumin, sea salt, allspice, cayenne pepper, red pepper flakes.

Available in 2.3 oz. net weight glass bottle. Custom sizes available.

Gluten Free and Vegan.

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