A Santa Maria style BBQ favorite. A Tri-Tip traditional rub but try it with any style beef, chicken, potatoes and vegetables.
Bronze Medal Winner at the 2017 Sonoma County Harvest Fair Professional Food Competition!
Ingredients: Course Sea Salt, Course Black Pepper, Garlic Granules, Onion Granules, Crushed Red Pepper Flakes, Parsley
Available in 2.25 oz. net weight bottle and 27 oz. net weight plastic bottle. Custom sizes available.
Gluten Free and Vegan.