Not too hot, not too sweet, just the right amount of love. A Wine Country BBQ treat. Perfect blend of sweet and spicy for salmon, use ½ to 1 teaspoon per 4 oz of fish. Combine with a cedar plank on the grill for an extra flavor treat. Delicious on chicken and pork or as a rib rub!
2016 Sonoma County Harvest Fair Silver Medal Winner!
Ingredients: Brown sugar, paprika, smoked paprika, black pepper, cumin, sea salt, allspice, cayenne pepper, red pepper flakes.
Available in 1 oz resealable bag, 2.3 oz net weight bottle or 22 oz plastic bottle.
Custom sizes available.
Gluten Free and Vegan.
Add a Spanish flair to whatever you're serving. Not just for paella, use with rice, vegetables, beans, chicken and seafood. Ingredients: Smoked paprika, sea salt, paprika, granulated garlic, black pepper,...
A delightful Cajun blend for shrimp, fish, crab, pork and chicken. Use as a sprinkle for flavor on anything! Sprinkle on french fries, potatoes or vegetables. Let it work it's...
A Santa Maria style BBQ favorite. A Tri-Tip traditional rub but try it with any style beef, chicken, potatoes and vegetables. Bronze Medal Winner at the 2017 Sonoma County Harvest...
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