A delicious no salt blend. Lightly coat fish with olive oil then sprinkle on Dill Me In. Add to sour cream or yogurt for dip!
Bronze Medal Winner at the 2015 Sonoma County Harvest Fair!
Ingredients: Minced onion, dill weed, white pepper, black pepper, granulated garlic, chives
Available in .75 oz resealable bag, 1.7 oz net weight bottle or 15.5 oz plastic bottle.
Custom sizes available.
Gluten Free and Vegan.
3 cans, 6 oz each, tuna, drained
3 eggs, hard boiled
6 tablespoons mayonnaise or salad cream
2 tablespoons capers
1 tablespoon yellow mustard
1-2 tablespoons Berkmans Spices Dill Me In
In a large bowl combine all ingredients and mix together. Cover and let sit in the refrigerator for at least one hour.
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A delightful Cajun blend for shrimp, fish, crab, pork and chicken. Use as a sprinkle for flavor on anything! Sprinkle on french fries, potatoes or vegetables. Let it work it's...
A Santa Maria style BBQ favorite. A Tri-Tip traditional rub but try it with any style beef, chicken, potatoes and vegetables. Bronze Medal Winner at the 2017 Sonoma County Harvest...
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