Salt Free Asian Seasoning Blend
A delicious Asian addition to your spice shelf. A no salt seasoning that you add to fish, chicken, beef, stir fry, seafood and more.
Ingredients: Clove, fennel, saigon cinnamon, star anise, szechuan peppercorn
Available in 1 oz resealable bag, 2 oz net weight bottle or 19 oz plastic bottle.
Custom sizes available
Gluten Free and Vegan.
7 ounces whole wheat pastry flour (about 2 cups) If you can't find whole wheat pastry flour use the following : 1 cup all purpose flour and 1 cup regular whole wheat flour
1 1/2 teaspoons Berkmans Spices Chinese Five Spice
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
2/3 cup packed dark brown sugar
1/2 cup unsalted butter, softened
1 large egg
1/4 cup coarse sparkling sugar or turbinado sugar
Preheat oven to 350°F. Whisk together flour, five-spice powder, salt, and baking soda in a medium bowl. Set aside.
Beat together brown sugar and butter in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes. Beat in egg. Add flour mixture, and beat at low speed just until combined.
Place sparkling sugar in a medium bowl. Roll dough into 25 balls (1 tablespoon each); roll in sugar to coat.
Arrange dough balls 2 inches apart on 2 baking sheets lined with parchment paper. Bake at 350°F until set and starting to brown around edges, about 12-14 minutes. Cool on baking sheets set on a wire rack for 2 minutes. Transfer cookies directly to wire rack to cool completely. Store in an airtight container up to 3 days.
Makes 24 cookies
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