A Santa Maria style BBQ favorite. A Tri-Tip traditional rub but try it with any style beef, chicken, potatoes and vegetables.
Bronze Medal Winner at the 2017 Sonoma County Harvest Fair Professional Food Competition!
Ingredients: Course Sea Salt, Course Black Pepper, Garlic Granules, Onion Granules, Crushed Red Pepper Flakes, Parsley
Available in 1 oz resealable bag, 2.25 oz net weight bottle and 26 oz net weight plastic bottle.
Custom sizes available.
Gluten Free and Vegan.
Add a Spanish flair to whatever you're serving. Not just for paella, use with rice, vegetables, beans, chicken and seafood. Ingredients: Smoked paprika, sea salt, paprika, granulated garlic, black pepper,...
A delightful Cajun blend for shrimp, fish, crab, pork and chicken. Use as a sprinkle for flavor on anything! Sprinkle on french fries, potatoes or vegetables. Let it work it's...
A staple blend, celery salt is a must for any well stocked spice cabinet. A essential ingredient in Bloody Marys! Ingredients: Fine grain sea salt, ground celery seed Available in...
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