$4.99
A delightful Cajun blend for shrimp, fish, crab, pork and chicken. Use as a sprinkle for flavor on anything! Sprinkle on french fries, potatoes or vegetables. Let it work it's magic on anything that needs a Louisiana twist. As a rub, use 1 teaspoon per pound of meat.
Double Gold Medal Winner at the 2017 Sonoma County Harvest Fair Professional Food Competition!
Ingredients: Granulated garlic, sea salt, granulated onion, paprika, black pepper, cayenne pepper, basil, thyme, oregano
Available in 1 oz resealable bag, 2.2 oz net weight glass bottle, or 20 oz plastic bottle.
Custom sizes available.
Gluten Free and Vegan.
$5.49
Add a Spanish flair to whatever you're serving. Not just for paella, use with rice, vegetables, beans, chicken and seafood. Ingredients: Smoked paprika, sea salt, paprika, granulated garlic, black pepper,...
$4.99
A Santa Maria style BBQ favorite. A Tri-Tip traditional rub but try it with any style beef, chicken, potatoes and vegetables. Bronze Medal Winner at the 2017 Sonoma County Harvest...
$3.99
A staple blend, celery salt is a must for any well stocked spice cabinet. A essential ingredient in Bloody Marys! Ingredients: Fine grain sea salt, ground celery seed Available in...
